This article on the smoothie really caught my attention. Why? I drink one of those almost every day. Oddly, when I try to get my mother, the Alzheimer's patient, to drink one along with me she refuses.A simple fruit smoothie could soon help improve thinking and memory in Alzheimer's patients.
Fruit Smoothie Could Improve Thinking, Memory In Alzheimer's Patients
St. Louis University is the only U.S test center to study whether the drink actually works. The beverage isn't a new drug, but a nutritional drink with a combination of vitamins, antioxidants and lipids that are consumed once a day. The smoothie comes in peach or cappuccino flavors.
Dr. Theodore Malmstrom is one of three researchers looking into what could soon be a very important weapon in the fight against Alzheimer's.
"There is increasing evidence that concentrated components of natural foods can improve memory so those components have been put in a drink and we are hopeful it will help," said Malmstrom.
The goal now is to get actual patients to test it out.
SLU researchers need at least 10 Alzheimer's patients to take part in the study. They are looking for people recently diagnosed with Alzheimer's, but not currently taking medications.
Patients will be divided in two groups. One group will get a daily supply of drinks with nutritional supplements. The other group will get a similar drink but without the nutritional additions.
Results of the 24-week study will hopefully end with good news.
"There is always great hope whenever you can have new research emerging. One of the Alzheimer's Associations mission (is) to fund research programs so we are very excited," said Stephanie Rohlfs-Young, the outreach director for the St. Louis Chapter of the Alzheimer's Association.
The risk of side effects from the drink are very minor compared to side effects from the five FDA-approved medications that treat Alzheimer's.
For more information, contact Malmstrom at 314-577-8745.
Someone Develops Alzheimer's Every 72 Seconds, According To New Alzheimer's Association Report.
The Alzheimer’s Association today reports that in 2007 there are now more than 5 million people in the United States living with Alzheimer’s disease. This number includes 4.9 million people over the age of 65 and between 200,000 and 500,000 people under age 65 with early onset Alzheimer’s disease and other dementias.
Read more about this topic at The Alzheimer's Reading Room
One thing I noticed a long time ago was that my mother's sense of smell was gone. I am always looking for ways to take better care of myself and of course to detect any symptoms of Alzheimer's in myself and other members of my family. By now you might guess that I will be paying close attention to my ability to detect odors.
Dr. Robert S. Wilson told Reuters Health that difficulty identifying odors seems to be related the buildup of 'tangles' in the brain that appear early in the development of Alzheimer’s disease. “We found the correlation of difficulty identifying familiar odors with Alzheimer’s disease pathology even in people without dementia,” he added.
Go read the entire article at The Alzheimer's Reading Room Weblog: Trouble identifying odors points to Alzheimer’s
My mother can no longer cook an egg, but one thing she can still do is cook delicious spaghetti sauce. Go figure huh?
So today was the day to go to Mario’s in Delray Beach and pick up all the material for spaghetti sauce and meatballs. I may as well digress right here and mention the key to really delicious meatballs is a combination of hamburger, veal and pork all in the just right amounts. The good news, you can buy it already mixed at Mario’s.
They make fresh baked bread at Mario’s, so I went over to the bakery section to get an Italian Bread. The women told me they would be out in about five minutes. This caused an immediate Pavlovian response in my mouth. We waited and ended up with a nice hot, fresh, Italian bread in a paper bag. Yummy.
When we arrived home I divided up the giant Italian bread into three parts. One part was for tonight when we eat the ravioli with the sauce and meatballs.
As I was cooking the ravioli I looked for the Italian bread so that I could warm it up. I looked here and looked there and I finally even looked in the refrigerator. No Italian bread. Hmm. At this point my brain goes “boing” and I wonder to myself, did mom eat the Italian bread? So, I look in the garbage can and sure enough there is the empty wrapper I had placed it in.
Yes, she ate the whole thing. Fortunately, we also purchased a nice new rye bread and in this instance I can assure you something is better than nothing.
Also on CareGiver the Book.
Health and wellnessWeblog
I can attest, exercise makes a difference. My mother now has the tendency to sit around all day. On those days when I can get her to go to Gold's Gym with me she is a completely different person. The look on her face, from dull to smiling, is more than enough to tell me that exercise works to her benefit.
"Nursing home residents with Alzheimer's disease who participate in a moderate exercise program have a significantly slower deterioration than those who receive routine medical care, researchers have shown."
Read the article in its entirety at the CareGiver: The Book Weblog
Myriad Genetics, Inc. (NASDAQ: MYGN) (www.myriad.com) announced today that it presented additional results of its completed Phase 2 follow-on study of Flurizan™ in patients with mild Alzheimer's disease at the annual meeting of the American Association for Geriatric Psychiatry (AAGP), held March 1-4, 2007 in New Orleans.
Read the release in its entirety at The Alzheimer's Reading Room Weblog
This article on the smoothie really caught my attention. Why? I drink one of those almost every day. Oddly, when I try to get my mother, the Alzheimer's patient, to drink one along with me she refuses.
